Meat Sticks – Spicy Peppered Beef – 5 Pieces

£20.00

Features

The Perfect Duo: Each stick features a combination of seasoned beef and sweet fried plantains for a multi-layered taste profile.
Premium Beef Cuts: We use high-quality, lean beef that is slow-cooked and then lightly fried to maintain a juicy, tender interior.
Authentic Pepper Glaze: Coated in a concentrated sauce made from red bell peppers, scotch bonnets, and sautéed onions.
Easy-to-Serve Skewers: Professionally skewered with cocktail sticks, making them the perfect mess-free finger food for events and gatherings.
Freshly Garnished: Finished with a sprinkle of spring onions and fresh chili rings for an extra pop of color and a mild spicy kick.

Note: For large-scale catering or bulk orders, please use our Request a Quote feature to receive customized pricing tailored to your specific needs.

Official Seller Cecey Treats, Guildford

Guildford, Surrey

Categories: African cooked food store, African food

Description

Gourmet Meat Sticks, the ultimate Nigerian “Small Chops” delight. This dish features succulent, bite-sized chunks of tender beef and golden fried plantains (Dodo), skewered for convenience and tossed in a rich, spicy pepper reduction.

Infused with traditional West African spices and sautéed with aromatic onions and chilies, these skewers offer a perfect harmony of savory protein and natural sweetness. Whether you are hosting a party or looking for a premium snack, these meat sticks deliver a burst of authentic flavor in every single bite.

Our Meat Sticks are a celebration of Nigerian street food culture refined for the modern palate. Often referred to as “Peppered Meat and Dodo,” this dish is a staple at celebrations (Owambes) because of its addictive flavor. The beef is seasoned with a proprietary spice blend before being tossed in a glistening pepper base that ensures every piece is well-coated and savory.

The inclusion of fried plantain cubes adds a sweet, caramelized contrast that balances the heat of the peppers. These skewers are prepared fresh and are ready to eat, providing a restaurant-quality appetizer experience that saves you hours of prep work.

Best Paired With: Chilled drinks, Jollof Rice, or as part of a larger Small Chops platter.
Storage: Best enjoyed warm. Refrigerate for up to 48 hours and reheat in an oven or air fryer for a “just-fried” texture.