Description
Dried Cameroun Pepper. Known for its distinctive dark color and intense heat, this “black pepper” is actually a variety of dried yellow habanero or Scotch Bonnet peppers. It is a staple in West African kitchens for those who demand a deeper, smokier, and more potent heat than standard red chili.
As seen in our product images, our peppers are carefully sun-dried to a deep, dark brown/black hue to lock in their natural oils and pungent aroma. Whether you are seasoning a spicy pepper soup, suya, or Jollof rice, this pepper adds a unique depth of flavor and a fiery kick that is truly authentic to the region.











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