Premium Bitterleaf 9 Heat) Soup – Traditional Nigerian Delicacy

Premium Bitterleaf (Heat) Soup – Traditional Nigerian Delicacy

Name: Premium Bitterleaf (Heat) Soup – Traditional Nigerian Delicacy
Brand: ZZmore.Store|African Online Shop UK|Fashion, Food Vendors & more
SKU: 25001
Availability: InStock
Rating: 5 (1 reviews)

Price range: £90.00 through £170.00

Features

Expertly Processed Leaves: Bitterleaves are thoroughly washed to achieve the perfect balance of mild bitterness and savory flavor.
Rich Protein Assortment: Features a premium selection of tender beef, honeycomb tripe, cow skin, and aromatic dried fish.
Natural Cocoyam Thickener: Uses authentic pounded cocoyam (ede) to create a smooth, thick, and consistent texture.
Traditional Aromatics: Seasoned with authentic ogiri (locust beans) and crayfish for a truly native Nigerian taste.
No Artificial Additives: Prepared using 100% natural ingredients and traditional spices—no preservatives or artificial colors.
Ready-to-Serve Convenience: Professionally cooked and packaged, making it easy to enjoy a gourmet traditional meal in minutes.

Note: For large-scale catering or bulk orders, please use our Request a Quote feature to receive customized pricing tailored to your specific needs.

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Official Seller Cecey Treats, Guildford

Guildford, Surrey

SKU: N/A Categories: African cooked food store, African food

Description

Our Bitterleaf (Heat) Soup is an authentic representation of Igbo culinary heritage. We use a time-honored recipe that balances the slight tang of the leaves with the rich, savory depth of slow-cooked proteins. Every bowl is generously packed with a variety of assorted meats—including tender beef, shaki (tripe), and succulent kpomo—alongside stockfish and smoked fish that infuse the broth with a distinct coastal aroma. Enhanced with the earthy scent of ogiri and ground crayfish, this soup offers a robust, multi-layered taste profile that is both comforting and deeply satisfying.

Savor the deep, earthy flavors of our Premium Bitterleaf Heat Soup, a legendary staple of Eastern Nigerian cuisine. Known as Ofe Onugbu, this soup is a labor of love, crafted with meticulously washed bitterleaves to remove excess bitterness while retaining their unique, medicinal character. Simmered in a rich broth of palm oil and traditional spices, and thickened with pounded cocoyam for a velvety finish, this soup is a hearty masterpiece designed for the true connoisseur of African flavors.