Description
Elevate your cooking with our premium Fresh Beef Shin, a versatile and flavorful cut of meat. These bone-in slices, commonly known as Osso Buco, are taken from the shin section of the cow. The combination of rich, tender meat and the marrow-filled bone makes this an exceptional choice for dishes that require slow cooking.
As the beef simmers, the connective tissues break down, creating a succulent and incredibly tender texture, while the bone marrow adds a deep, savory richness to your broths and sauces. Our beef shank is carefully butchered to ensure each piece is of the highest quality, providing the perfect foundation for a hearty Nigerian stew, a classic Italian Osso Buco, or any other slow-cooked masterpiece.







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