Description
Premium White Garri. Sourced from the finest cassava tubers and processed using traditional fermentation and roasting techniques, our white garri boasts a perfectly balanced tartness and a dry, crispy texture.
This versatile staple is a must-have in every pantry. It is meticulously sieved to ensure a fine grain that hydrates beautifully. Enjoy it the traditional way—soaked in cold water with milk, sugar, and crunchy peanuts—or prepared as a smooth, firm “Eba” to accompany your favorite soups and stews like Egusi, Ogbono, or Okra.












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