Price range: £90.00 through £170.00
Traditional Recipe: Made using authentic Igbo culinary techniques for an original Ofe Onugbu experience.
Rich Protein Blend: Generous portions of shaki (tripe), cow skin (kpomo), beef, and smoked fish.
Natural Ingredients: No artificial preservatives; thickened with fresh cocoyam and flavored with authentic palm oil.
Balanced Flavor Profile: Expertly washed leaves ensure a pleasant, mild bitterness that complements the rich, savory broth.
Ready to Serve: Freshly prepared and flash-frozen to preserve nutrients and taste—just heat and eat.
Main Ingredients: Bitterleaf, Cocoyam, Palm Oil, Assorted Meats, Stockfish, Crayfish, Ogiri, Pepper, and Traditional Spices.
Serving Suggestion: Best enjoyed with Pounded Yam, Eba (Garri), Fufu, or Semovita.
Storage: Keep refrigerated for up to 3 days or frozen for up to 1 month.
Indulge in the deep, savory flavors of traditional Eastern Nigeria with our premium Bitterleaf Soup. Carefully prepared using washed bitterleaves to achieve the perfect balance of mild bitterness and rich umami, this soup is slow-cooked with a variety of assorted meats, stockfish, and dried fish. Thickened naturally with pounded cocoyam (ede) and infused with the earthy aroma of ogiri, it offers an unmistakable “home-cooked” taste that pairs perfectly with your favorite swallow.
| size | 2 Liters, 3 Liters, 4 liter |
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