Description
Description
Our Assorted Buka Stew is slow-cooked to perfection, capturing the nostalgic essence of a traditional local kitchen. We utilize the “bleached oil” technique to give the stew its characteristic traditional aroma and savory depth. The pepper base is carefully fried until the oil rises to the top, ensuring every ingredient is fully infused with the spicy, smoky sauce.
This “all-inclusive” version is packed with a premium selection of traditional proteins: tender beef chunks, honeycomb tripe (shaki), succulent cow skin (kpomo), and savory smoked fish. Topped with perfectly boiled eggs that have been simmered in the sauce, this stew is a high-protein masterpiece. Whether you’re serving it over white rice, Ofada rice, or pairing it with your favorite swallow and Abula (Gbegiri and Ewedu), this stew is the ultimate tribute to authentic Yoruba culinary heritage.












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