Authentic Ogiri Igbo – Traditionally Fermented Locust Bean Paste

Authentic Ogiri Igbo – Traditionally Fermented Locust Bean Paste

£12.00

Features & Benefits

  • 100% Traditionally Fermented: Processed using time-honored methods to achieve the authentic pungent fragrance and savory depth.

  • Pure & Natural: Made strictly from fermented locust beans with no artificial colors, MSG, or chemical preservatives.

  • Natural Umami Booster: Provides a concentrated, earthy “fifth taste” that replaces modern synthetic seasoning cubes.

  • Soft Paste Consistency: Easy to scoop and dissolve directly into hot stocks and stews for a smooth flavor distribution.

  • Essential Soup Ingredient: The primary seasoning for authentic Igbo soups like Oha, Bitter Leaf, and native vegetable stews.

  • Nutrient Rich: Contains natural probiotics and proteins developed during the traditional fermentation process.

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Official Seller Mavola Group, Cathays
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Description

Premium Ogiri Igbo. Sourced from high-quality locust beans, this traditional seasoning is meticulously boiled and fermented to create the dark, soft, and highly potent paste shown in our product imagery.

Known for its distinctively pungent aroma and intense savory profile, Ogiri Igbo is the indispensable secret to achieving the “Taste of Heritage” in native soups. It acts as a powerful natural flavor enhancer, providing a deep umami base for traditional delicacies such as Egusi, Onugbu (Bitter Leaf), and Oha soup. As seen in the image, our Ogiri is provided in its raw, authentic fermented form to ensure maximum potency and depth of flavor in every spoonful.

Shipping Countries: United Kingdom (UK)

Additional information

Weight 2 kg
Dimensions 45 × 35 × 16 cm

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