Nigerian Fish Stew – Rich Tomato & Pepper Base with Fried Fish – 2Liters

Name: Nigerian Fish Stew – Rich Tomato & Pepper Base with Fried Fish - 2Liters
Brand: ZZmore.Store|African Online Shop UK|Fashion, Food Vendors & more
SKU: 25015
Price: 55 GBP
Availability: InStock
Rating: 5 (1 reviews)

£55.00

Features

Premium Fish: Features a whole fried fish and meaty chunks that are crispy on the outside and tender on the inside.
Slow-Simmered Base: Cooked for hours to remove the tartness of the tomatoes, resulting in a smooth, rich, and oily consistency.
Farm-Fresh Ingredients: Prepared with 100% natural tomatoes, habaneros, and onions—no artificial pastes or coloring.
Versatile Pairing: The ultimate multipurpose stew that goes perfectly with Rice, Pasta, Yam, Plantain, or Agege bread.
Nutrient-Dense: Packed with heart-healthy Omega-3 fatty acids from the fish and essential vitamins from the pepper base.
Freshly Made to Order: Prepared in small batches to ensure the highest quality and flavor retention.

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Official Seller Cecey Treats, Guildford

Guildford, Surrey

Categories: African cooked food store, African food

Description

Fish Stew is the epitome of comfort and tradition. We start by blending fresh organic tomatoes and peppers, which are then slow-cooked in vegetable oil until the natural sweetness of the vegetables is fully unlocked. Infused with a blend of garlic, ginger, and traditional bouillon, the stew offers a balanced heat that is both bold and inviting. Each serving features high-quality fried fish and tender fish chunks, garnished with fresh spring onions and chili rings for an extra layer of flavor and crunch. Whether you are pairing it with white rice, boiled yam, or bread, this stew provides a nutritious, high-protein meal that tastes just like home.

Elevate your mealtime with our Gourmet Nigerian Fish Stew, a vibrant and savory classic that brings a burst of West African flavor to your kitchen. Made with a base of sun-ripened tomatoes, sweet bell peppers, and scotch bonnets, this stew is slow-fried to perfection to achieve a rich, deep red hue and a concentrated, savory taste. The star of the dish is the perfectly fried whole fish, which absorbs the spicy, aromatic sauce while maintaining a delicious, firm texture.