Premium Ugwu Soup (Edikang Ikong Style) – Nutritious Vegetable Delicacy

Name: Premium Ugwu Soup (Edikang Ikong Style) – Nutritious Vegetable Delicacy
Brand: ZZmore.Store|African Online Shop UK|Fashion, Food Vendors & more
SKU: 25006
Availability: InStock
Rating: 5 (1 reviews)

Price range: £90.00 through £170.00

Features

Vitamin-Rich Greenery: Made with 100% fresh fluted pumpkin leaves, high in iron and essential minerals.
Ultimate Protein Surf & Turf: A generous combination of assorted meats (beef, tripe, kpomo) and premium seafood (shame-on-head prawns).
Authentic Palm Oil Base: Cooked with high-quality, unrefined palm oil for a rich, golden finish and traditional aroma.
Perfectly Seasoned: Infused with ground crayfish, scotch bonnet peppers, and local spices for a bold, spicy kick.
No Artificial Preservatives: Prepared using only natural thickeners and fresh ingredients for a healthy, homemade feel.
Ready to Serve: Flash-frozen or freshly packed to lock in flavor, making it easy to heat and enjoy in minutes.

Note: For large-scale catering or bulk orders, please use our Request a Quote feature to receive customized pricing tailored to your specific needs.

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Official Seller Cecey Treats, Guildford

Guildford, Surrey

SKU: N/A Categories: African cooked food store, African food

Description

Ugwu Soup is crafted for the discerning palate that appreciates the freshness of farm-to-table ingredients. We start with a base of rich palm oil and aromatic peppers, slow-simmering a decadent mix of land and sea proteins. This specific recipe features a luxurious blend of assorted meats—tender beef, shaki (tripe), and cow skin (kpomo)—complemented by succulent jumbo prawns and smoked fish. The Ugwu leaves are added at the very last moment to ensure they retain their bright green color and essential vitamins, providing a slightly sweet, earthy flavor that pairs beautifully with any traditional swallow.

Experience the vibrant and nutrient-packed flavors of our Premium Ugwu Soup. Prepared with fresh, thinly sliced fluted pumpkin leaves (Ugwu), this soup is a masterpiece of Nigerian culinary tradition. Whether cooked as a standalone vegetable soup or in the rich Edikang Ikong style, it offers a perfect balance of crunch, savory juices, and a high-protein punch. Naturally colorful and incredibly hearty, it is the ultimate “soul food” for those who value both health and authentic taste.