Authentic Nigerian Yam Pottage with Assorted Meats & Leafy Greens – 2 Liters

£55.00

Features

Premium Puna Yams: We use only the finest quality yams, known for their naturally sweet and starchy profile that creates a perfectly thick sauce.
Rich Assorted Proteins: Loaded with well-seasoned, bite-sized pieces of beef and soft ponmo for a satisfying, high-protein experience.
Authentic Palm Oil Base: Cooked with traditional palm oil to achieve the signature golden hue and a deep, earthy flavor.
Nutrient-Boosted: Garnished with fresh vegetables and sliced chilies to provide essential vitamins and a hint of natural heat.
Homemade Taste: Prepared using traditional slow-cooking methods to ensure the spices are deeply infused into every cube of yam.

Note: For large-scale catering or bulk orders, please use our Request a Quote feature to receive customized pricing tailored to your specific needs.

Official Seller Cecey Treats, Guildford

Guildford, Surrey

Categories: African food, African cooked food store

Description

Warm your soul with a bowl of Asaro, the ultimate Nigerian comfort food. Our Yam Pottage is a masterful blend of tender, fluffy Puna yam cubes slow-cooked in a rich, savory base of blended peppers, onions, and authentic palm oil. This one-pot delicacy is mashed to a perfect creamy-yet-chunky consistency, ensuring a delightful texture in every bite.

To make it a truly complete meal, we’ve enriched this pottage with premium assorted meats, including succulent beef and tender cow skin (ponmo), and finished it with a sprinkle of fresh leafy greens for a burst of color and nutrition.

Our Pottage Yam is more than just a meal; it’s a taste of home. The secret lies in our “base” — a concentrated mixture of red bell peppers and scotch bonnets that is fried down before the yams are added to simmer. This results in a sauce that is thick, glistening, and incredibly flavorful, clinging to the yams rather than being watery.

Whether you are looking for a filling lunch or a cozy dinner, this pottage offers a balanced mix of healthy carbohydrates and savory proteins. It’s a versatile dish that appeals to both children and adults, capturing the heart of West African home cooking in a convenient, ready-to-serve format.

Best Enjoyed With: Fried plantains (Dodo), fried fish, or simply on its own.
Storage Instructions: Store in an airtight container. Refrigerate for up to 3 days or freeze for longer shelf life.