Description
Ewa Riro, a rich and flavorful Nigerian Beans Pottage. Slow-cooked until tender, these premium honey beans are stewed in a vibrant blend of palm oil, bell peppers, and onions. This hearty dish is elevated with a medley of assorted meats, including succulent beef and soft, chewy cow skin (ponmo), creating a perfect harmony of textures.
Garnished with fresh herbs and a hint of chili, our beans pottage is a protein-packed masterpiece that delivers a true taste of West African home cooking.
Our Pottage Beans are crafted for those who appreciate the depth of traditional Yoruba-style cooking. The beans are cooked to a soft, melt-in-your-mouth consistency, while the pepper base is fried down to ensure the sauce is thick, savory, and perfectly seasoned. Every serving is a celebration of heritage, combining the sweetness of the beans with the savory richness of the assorted meats.
This dish is a staple for a reason—it’s versatile, healthy, and incredibly delicious. Whether you’re fueling up for a busy day or enjoying a cozy evening meal, our Ewa Riro provides the authentic flavor and nutrition you crave.
Perfect Pairings: Enjoy with Fried Plantains (Dodo), a side of Garri, or soft Agege Bread.
Storage: Refrigerate upon arrival. Can be frozen for up to 3 months without losing flavor.












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