Beans & Plantain Pottage – Authentic Nigerian Ewa Riro with Dodo – 2 Liters

£60.00

Features

The Perfect Duo: Combines naturally sweet honey beans (Oloyin) with tender plantain chunks for a balanced sweet-and-savory flavor profile.
Rich Assorted Proteins: Features a generous mix of seasoned beef and soft, flavor-infused ponmo.
Traditional Palm Oil Base: Slow-fried with crayfish and locust beans (iru) to achieve a deep, smoky, and authentic umami taste.
Nutritionally Balanced: A powerhouse meal rich in plant-based protein, healthy carbohydrates, and essential fiber.
Ready-to-Eat Gourmet: Enjoy a complex, traditional “one-pot” meal in minutes—perfect for busy professionals and families.

Note: For large-scale catering or bulk orders, please use our Request a Quote feature to receive customized pricing tailored to your specific needs.

Official Seller Cecey Treats, Guildford

Guildford, Surrey

Categories: African cooked food store, African food

Description

Experience the ultimate Nigerian power-combo with our Beans & Plantain Pottage. This dish brings together the creamy texture of premium honey beans and the natural sweetness of ripe plantains, all slow-cooked in a single pot. Stewed in a rich base of authentic palm oil, aromatic onions, and a fresh blend of peppers, this meal is the definition of hearty West African soul food.

To ensure a premium experience, every serving is loaded with a savory medley of assorted meats, including tender beef and succulent cow skin (ponmo), providing a rich protein boost to this fiber-packed delicacy.

Our Beans & Plantain Pottage (Ewa Riro with Dodo) is crafted using time-honored recipes that prioritize depth of flavor. We slow-cook the beans until they reach a melt-in-your-mouth consistency, allowing them to absorb the juices from the assorted meats and the sweetness from the plantains. The result is a thick, glistening pottage that is both comforting and incredibly satisfying.

Garnished with fresh leafy greens and sliced chilies for a touch of heat, this dish is a celebration of Nigerian culinary heritage. It’s the ideal solution for anyone craving a home-cooked meal that doesn’t compromise on quality or authenticity.

Serving Suggestions: Best enjoyed warm. Pairs excellently with a side of fried fish or a glass of chilled juice.
Storage: Keep refrigerated or frozen. Reheat on the stove for the best “fresh-cooked” texture