Peppered Fish Stew – Authentic Nigerian Spicy Tomato & Bell Pepper Sauce – 1kg

£25.00

Features

Premium Quality Fish: Succulent, firm-fleshed fish cuts that hold their texture perfectly within the rich sauce.
Authentic Pepper Base: Made with a fresh blend of red bell peppers (Tatashe), scotch bonnets (Atarodo), and sun-ripened tomatoes.
Slow-Simmered Excellence: Our unique frying and simmering process ensures the spices penetrate deep into the fish for maximum flavor.
Healthy & Protein-Rich: A heart-healthy meal option packed with Omega-3 fatty acids and fresh vegetable nutrients.
Versatile Gourmet Staple: A ready-to-eat luxury sauce that pairs effortlessly with a variety of traditional and modern sides.

Note: For large-scale catering or bulk orders, please use our Request a Quote feature to receive customized pricing tailored to your specific needs.

Official Seller Cecey Treats, Guildford

Guildford, Surrey

Categories: African food, African cooked food store

Description

Peppered Fish Stew, a masterpiece of traditional Nigerian cuisine. This dish features premium cuts of fresh fish, expertly seasoned and lightly fried to lock in moisture before being slow-simmered in a vibrant, chunky tomato and red pepper base.

Infused with aromatic onions, garlic, and a hint of scotch bonnet for that signature West African heat, this stew delivers a perfect balance of savory, sweet, and spicy notes. Garnished with fresh scallions and sliced red chilies, it is a colorful and nutrient-dense meal that brings the authentic taste of a home-cooked Lagos kitchen straight to your table.

Our Pepper Fish Stew is crafted for those who appreciate the finer details of African culinary arts. The sauce is cooked down until the natural oils rise to the top, signaling a concentrated and deeply savory flavor profile. Unlike thin, watery stews, ours boasts a thick, “designer” consistency that clings beautifully to your choice of accompaniment.

Whether you are hosting a dinner or looking for a wholesome family meal, this stew offers a restaurant-quality experience with zero prep time. It captures the essence of heritage cooking—bold, aromatic, and incredibly satisfying.

Ideal Pairing: Perfect with White Rice, Boiled Yam, Fried Plantains (Dodo), or even a side of fresh bread.
Storage Instructions: Keep refrigerated. For best results, reheat on a stovetop over medium heat to maintain the fish’s flaky texture.