Premium Cocoyam Flour (Ede) – 100% Natural Gluten-Free Thickener

Price range: £5.00 through £18.00 available on subscription

Features & Benefits

  • 100% All-Natural: Pure, single-ingredient flour made from dried cocoyam with no artificial additives or preservatives.

  • Superior Thickening Power: Specially milled to dissolve smoothly in hot water, preventing lumps and creating a rich, velvety soup base.

  • Gluten-Free & Nutrient Dense: A healthy, plant-based source of complex carbohydrates, fiber, and essential minerals.

  • Authentic Flavor & Texture: Preserves the traditional earthy aroma and smooth “draw” necessary for ethnic delicacies.

  • Easy to Use: Pre-milled and ready to use straight from the bowl, saving you the time and labor of boiling and pounding fresh cocoyam.

  • High Contrast Quality: Fine, off-white texture that indicates professional drying and milling processes.

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Mavola Group, Cathays
Official Seller Mavola Group, Cathays
Cathays, Cardiff

Delivery: 1 - 5 Business days
SKU: N/A Categories: ,
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Description

Premium Cocoyam Flour. Sourced from the finest taro roots (Ede), this flour is meticulously processed into a fine, smooth powder as seen in our product image. It serves as the ultimate natural thickening agent, essential for achieving the perfect consistency in authentic West African soups like Oha, Bitter Leaf (Ofe Onugbu), and Cocoyam Soup.

Beyond thickening, this versatile, gluten-free flour can be used to prepare smooth, swallow-style fufu. Its subtle earthy taste and creamy white color ensure that your meals retain their “Taste of Heritage” while providing a clean, natural alternative to cornstarch or processed binders.

Shipping Countries: United Kingdom (UK)


Additional information

Weight 1 kg
Dimensions 35 × 25 × 2.5 cm
size

100 grams, 500 Grams

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