Description
Chicken Stew is the perfect blend of spice, heartiness, and traditional flavor. We begin with a foundation of farm-fresh tomatoes, onions, and red bell peppers, which are blended and slow-fried in high-quality oil until the sauce reaches a deep, inviting red hue.
The chicken drumsticks are marinated in a proprietary blend of curry, thyme, garlic, and white pepper, then lightly fried or grilled to lock in moisture before being simmered in the pepper base. The result is a savory, medium-spicy stew where the chicken easily falls off the bone. Garnished with fresh herbs and diced peppers, it is the ultimate versatile companion for any side dish.












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